Dried rice vermicelli rice noodles

Dried rice vermicelli rice noodles Net weight :400g Content of Rice flour, purified water NON GMO

Dried rice vermicelli rice noodles

 

Edible method:

Firstly put the rice noodles in boiling water for three minutes, and simmer for 3 to 5 minutes.

Taking out and flushing with cold water for a minute. Then can be cooked by anyway

1. Cook in soup: Put vermicelli in flavored soup, cook for 6 to 8 minutes and add seasoning before serving.

2. Fried rice vermicelli: Fried with beef, pork, chicken, shrimp, vegetable, etc.

3.Cold vermicelli in dressing: Put the boiled rice vermicelli in boiling water or broth for a few seconds, And then put into the bowl for seasoning mixed together and serve.

 

Packaging & Delivery

Brand:	ZIWEN and XIANMA       OEM can be made.
Specification:	Diameter 1.0, 1.4 ,1.8, 2.0mm  Length: 19 CM
Packaging Detail:	bag and carton,  400gx60bags, 300gx60bags, 720CTNS/20FCL 400gx30bags,300gx30bags, 1300CTNS/20FCL or according to customer’s request.
Delivery Detail:	Within 20-30days after confirmed L/C or received the deposit
Minimum Order Quantity:	17 Tons
Payment Term:	L/C or T/T 30%deposit , The balance payable against copy of B/L
FOB Price:	USD0.4—1.5 per bag, according to the quantity.
Port of loading:	Fuzhou ,Ningbo ,Nanchang
Shelf life:	24 months

 

 

 

 

 

 

 

 

 

 

 

 

 

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Dried rice vermicelli rice noodles